Wine Cap (Pt. 2)

I assumed these would come back, judging from the quantity of embedded mycelium that remains in the straw. And they did.

I did not, however, harvest them. I should have, to give to my dad, but I didn’t get around to it. Oh well. Still neat to look at. If not palatable, they’re still aesthetic, and it’s an interesting concept to consider that I now have a multi-year self-sustaining mushroom colony, provided I keep feeding it wood and straw. I’m still holding out of the blue oysters!

–Simon

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