Posts

Posted on

Self-Inflicted Decadence

Here’s a rhetorical hypothetical. If you needed to buy a product, would you choose between:

  1. A more powerful and easier to use appliance that requires minimal maintenance and doesn’t leak fluids, stink, or require constant repurchasing of other fluids to keep it running, or…
  2. A less powerful and less easy to use appliance that requires constant maintenance and leaks fluids, stinks, and requires constant repurchasing of fluids to keep it running.

I phrase the question this way because it removes all emotion from the decision. Of course you would choose the first option. But if we add emotion to the equation, well then things get a little more complicated.

The scenario in question of course, which I did not intend to camouflage, is whether or not to buy an electric appliance or one that is gas-powered. See, now emotion is involved. Because, would I rather have a Tesla Model S or a Ford Mustang Mach 1? Yeah, the Tesla would certainly suit my lifestyle better, but they’re driven by colossal douchbags, and the Mach 1 is super badass.

So it was that I stupidly bought a 2-cycle Craftsman chainsaw. This POS:

The need arose from the Helene disaster in my backyard. But really – fuck this thing. It got maybe 2 hours of combined use and then refused to start. Premixed expensive fuel be damned. I even wasted money on a chain upgrade.

So why did I buy this? Because, even despite my growing collection of electric yard work appliances, I still maintained an inaccurate mental prejudice against battery power. I didn’t think anything but gas power could offer the performance I needed, or the length operational time. In my defense, however, batteries have come a long way since I started using lawn equipment in the 90s.

Lesson learned, I returned it and bought this instead:

Granted, it was 3x the price, but it has not disappointed. In fact, it has more power than the gas, and while top-end professional lumberjack models still probably run on gas and out-perform electric, for my less intense residential needs, electric is the way to go. And as outlined in my hypothetical, it maintains all the perks therein.

There are really only two logical reasons to buy gas equipment anymore: if you need the highest-power of applications (gas still seems to hold the advantage, even in cars, but we’re talking cars that need speeds I’ll never drive myself), and total power per price point (gas is cheaper for now in terms of upfront cost).

And there are two emotional reasons to buy gas equipment: some mental hangup on their coolness or traditional value, and political brainwashing (the people who still believe EVs are more harmful to the environment than ICEs).

My final thoughts here are to consider electric first. Chances are the upfront cost premium will more than make up for the frustrations and maintenance costs down the road for gas-powered alternatives. And if you’re at the age where you can afford these appliances, you should be past worrying about the coolness factor. And if you buy in to anti-electric political agendas, that’s only forestalling the inevitable technology shift anyway.

These are lessons that I had to learn again for some reason.

Gas is antiquated technology. You’re almost always better off buying electric.

–Simon

Posted on

Lights Out

I heard a joke once about why hurricanes are given women’s names. I won’t repeat it here, as it’s too lowbrow for even my blog, but I’m chuckling to myself nonetheless. Fortunately, she only took my silver maple when she left, and cut the power for 4 days.

https://en.wikipedia.org/wiki/Hurricane_Helene

I’m no stranger to these weather events, but Ohio is not prepared for hurricanes. Tornadoes, we all collectively know it’s a gamble and if you get hit directly it’s game over, but hurricanes always seem to sneak in and do more damage than expected.

I am not a Prepper, but I am a Something Will Go Wrong-er, so I had some contingencies in place. Still, it’s interesting how quickly things go downhill without power. So, following the cataclysm, I took the opportunity to document a timeline of failure events for future reference. Here’s what I can expect for the next event that cuts off our electricity:

After…

  • 2 hours, the UPS will fail and the network equipment will go offline (the internet was out anyway since the cable had been severed).
  • 6 hours, the upright refrigerator/freezer will exceed 40 and 32 degrees, respectively.
  • 20 hours, the emergency hall lights will fail.
  • 48 hours, the cooler (if packed with ice), will exceed 40 degrees.
  • 48 hours, the emergency basement light will dim to the point of being unusable.
  • 72 hours, the chest freezer will almost reach 32 degrees.

More condensed, these are the priorities:

  • Day 1: wired communications will fail and short-term food storage will reach unsafe temperatures. Backup lights will begin to fail.
  • Day 2: More backup lights will continue to fail and the cooler will need to be restocked with ice if being used for backup food storage.
  • Day 3: Long-term frozen food storage will begin to thaw.

Overall, we made it out with minimal losses, but the area that needs addressing is a backup power supply for the chest freezer. Provided we can source ice, refrigerator food can remain safe in the cooler, but substantial losses would have occurred had we not borrowed a generator. Lesson learned.

I also bought a chain saw.

–Simon

Posted on

Choke on This

I know I settled on “Feist Choke”, but “Jew Choke” just stuck better.

Forage Patch

No matter. True to their botanical descriptions, they have done well with very little care, even in the drought we had. I did not harvest any this year, preferring to give them a free year to establish themselves. So far so good, and they have even managed to flower.

It looks like an unremarkable weed, which is how most native plants look.

I have nothing pithy to add.

–Simon

Posted on

Tomatillo Salsa Verde

Ah the tomatillo – the tomato wannabe that’s forever doomed to live in the shadow of its more popular and better-looking brother. So sad that I can’t even find a picture of past harvests. This year I didn’t even plant any – I just let some grow where they came up on their own.

Part of this aversion is their sticky and slimy skin, surrounded by that annoying husk that needs removal. And they’re very sour. And I had failed to create a good way to use them.

But at long last, I finally have formulated a recipe. Here it is so I don’t forget:

  • Add enough tomatillos to line the bottom of a 9X9 baking dish, cut in half (cut side up).
  • Bake at 325 for an hour.
  • Process through food mill and add juice to blender.
  • Add 1tsp salt, 1/2 white onion, juice of 1 lime, 1Tbsp sugar, 1Tbsp corn starch; and discretionary amounts of white pepper, cilantro, jalapeño, minced garlic.
  • Blend until puréed.
  • Refrigerate until cool.

Ta-daa!

–Simon