We planted a pawpaw tree about 3 years or so ago, and now it’s finally bloomed! It does, however, require pollination from another tree, and I’m hoping the neighbor’s trees are close enough, and of a different genetic variety. We shall see, if a fruit appears.
The pawpaw is a bit of a culinary curiosity. Despite their prevalence in eastern North America, I’ve never seen them on menus, probably because the fruit seeds are poisonous and the fruits don’t ripen once picked. That makes commercial operations non-viable, relegating this native to local cuisine. They’re also a bit of an acquired taste, sort of like a mild mango. I used to pick them at the old farm and grandma would make them into pies. A unique slice of Americana.
–Simon