Memories 05

[A continuation of the series where I write down fragments of my life that exist in my memory as standalone instances, still vivid due to their novel or unusual nature]

School busses of my Lubbock childhood didn’t actually go into neighborhoods. Instead, they traveled between the city’s schools. So in order for me to catch the bus to my Junior High, I had to first go to the High School 2 miles away. It was an odd logistical system, especially since my sisters, due to age spacing, attended other schools, and in order to catch those busses, had to in turn go to other schools in the morning. Because the routing didn’t simply send all busses to just one nearby school. Oh no – too easy. Lubbock’s population density was pretty sprawling, too, so it wasn’t as if mom could have just driven us all to our destination schools. Instead, she drove us all to our point of pickup schools. This of course meant that every morning I was trapped in the Chevy Nova with two sisters and a mom. And since mornings always bring out the best in people, the routine wasn’t exactly enjoyable.

Now, I’m fairly certain that my mother hates all human males. As do my sisters. The verdict’s still out on how much, exactly, but they have a lengthy rap sheet of ex-husbands and ex-boyfriends, sooooo…

It’s easier to overlook youthful arguments with my sisters though, since, you know, sibling children always argue. But with mother I always felt that she was taking out her own childhood issues on me, while also trying to groom me into a…something less masculine. It’s not as if she were trying to make me a woman in the strictest sense of the word, but more like I should behave less man-like. As in, stereotypical masculine-like personality traits were tampered: confidence, competitive drive, too big an ego, etc. Traits my father exhibited regularly.

One of the ways she did this was through extreme belittlement if I ever said something unusual/incorrect or used a word wrong – then constantly bring up whatever I said so no one would ever forget and the experience could constantly be invoked to belittle me further (anyone who had a boomer mom talk extra loud to her own mother one the phone so she could be sure you could hear her would know what I’m referring to).

For example, one day I read an article on indoor farming, wherein was explained an experiment to extend the number of consecutive hours of lighting the plants were exposed to, essentially artificially changing the day/night cycle. For whatever reason, that sounded cool to me at the time, and I wanted to share what I read with mom. But I made the mistake of explaining it as: they give the plants 36 hours of light a day, to which my mother interrupted to explain there were only 24 hours in a day so that didn’t make sense. Further attempts to explain were brushed off with commentary on my intelligence, while my sisters joined in with the jeering. Every morning for months mom recounted that story during the morning drive to school.

But that memory isn’t the focus of this post, because I have a weirder one – also a morning drive belittlement attempt.

One morning my inquisitive mind asked what flour was. As in, the culinary ingredient. I was curious because it went into a lot of meals, and all I knew about it was that it made messes in the kitchen and I’d be assigned vacuuming duty. Cue the lesson on using a dictionary instead of asking mom. A normal explanation would have been something like: “It’s ground grain.” Not a completely accurate definition but close enough for a kid. I had already correctly assumed it was made from wheat (which is the most common type of American flour), but mother simply exclaimed “It’s flour!”

The remainder of the conversation went something like this:

“But what’s it made from?”

“Flour!”

“Okay, but it is made from wheat or something?”

“It’s made from flour!”

“So not ground wheat?”

“Flour!”

“So flour is a plant? Flour comes from the flour plant?”

“It’s flour!”

At this point, as per usual, my sisters starting chiming in with the belittling, chanting “It’s flour! It’s flour!” Thus ended my line of inquiry.

What a bizarre experience to have in the 7th grade. I had deduced the correct answer, but rather than simply affirming it, and by doing so validate me, mother turned the conversation into one of her belittling opportunities by denying me the confirmation. And for years after, I was under the assumption the flour was itself an agricultural crop. And my sisters, who probably didn’t either know or care, probably shared belief in that “knowledge” too.

Why would a parent dissuade their own child from the pursuit of information? Or mock the child for trying to independently learn and discuss knowledge? Or, lead the kid into accepting false information? I still think it was as simple as her hating men, and trying to discourage my own development of becoming an independently-thinking man (Down with the Patriarchy!) Whatever the rationale, the conversation still confuses me to this day.

–Simon

Klenke Squirrel

As is tradition, each squirrel hunt must be documented. And it is of special note that this year’s first squirrel was from the Klenke estate, and the first such squirrel I’ve ever shot there.

It was also a chance opportunity. Harvested with the double 20 that dad gave to Liz, that we took out for her to try. It was also the gun I first hunted with. Ah memories. And a fine heirloom.

–Simon

The Need for Speed

During Covid lockdowns our internet was remarkably devoid of problems. No random outages, slowdowns, or hiccups. My theory is that ISPs wisely stepped back on their “network management” (what normal people call brazen violations of net neutrality) in order to avoid massive backlash with the country’s entire office worker and school childr base now dependent in full on network connectivity. Collapsing the American economy must have come up in some board meetings, with perhaps the conclusion that doing so wasn’t the best idea for longterm company financial goals. Whatever the rational, internet access was smooth.

Post-Covid, the shenanigans started to trickle in again. But by that point it was clear that my overall internet speed needed revisiting anyway. The increase in total devices started to eat into available bandwidth, even when idle. And high-bandwidth devices were growing increasingly hungry as accessible content was also growing in fidelity. So finally, I called our ISP for a tier increase.

Naturally, they were quick to take my money. What they neglected to tell me, however, was that they had already grandfathered my plan in to their new base tier. They also failed to mention my modem, which granted I own but they’re still able to see, was incapable of not only the grandfathered speed but also of course the new speed tier. My modem, which supported 100Mb/s, was already obsolete with the upgraded speed of 300Mb/s (which I didn’t know I had), nevermind being incapable of the new speed tier I had just signed up for of 500Mb/s.

I discovered this with a speed test and a quick search of my equipments’ stats. I needed a new modem.

My old modem, the Motorola SB6121, which had replaced a previous Motorola, had served quite faithfully for years. Enough so that, having owned at least 4 Motorola cable modems over the years, I had become brand loyal. However Motorola had since been acquired by ARRIS, so I purchased the ARRIS SB8200. This model supported 1Gb/s with dual gigabit ethernet ports for link aggregation. I was attempting to future-proof.

I also chose this model because it was explicitly listed on the supported modems by my ISP. I also discovered during this research that ISPs now require modem activation. I assume this is to curb stealing cable. That makes me wonder if someone spliced into my coax, could they have plugged in a modem? No doubt that would have caused some IP conflicts, but I guess it would have been possible. So the policy itself didn’t bother me in theory, but it turns out that this security measure would cause some other problems.

Mostly that the activation process failed. In hindsight, I shouldn’t have attempted a hardware upgrade on a Saturday night. Experience has taught me that tenured and/or high-performing customer service reps earn the best schedules, and no one’s going to want to work on a Saturday night, but after the automated activation failed, I didn’t have much choice but to ask for an agent. 6 hours later and I was struggling to get the old equipment running. Eventually I succeeded (but not before having to hard reset my router and do a complete network reconfiguration) and, figuring the modem to be at fault, sent it back. It was months before I attempted another upgrade.

Eventually, the irritation of paying for an internet plan I couldn’t fully use, along with some spousal nagging, build up my courage to try again. This time, I ordered the NETGEAR CM1100. Also a 2-port model, but this one supported 2Gb/s. Again-more future-proofing.

I called on a Thursday afternoon, before 5. Again I attempted the activation through the automated system. And again, I couldn’t get internet despite my router showing connectivity. So I called an agent.

The agent completed a manual activation, and within a few minutes, I was online with full speed. Wondering why the automated activations had failed, he informed me that the automated process is rarely successful. I assume then that the prior agent on my last attempt didn’t know this or simply didn’t bother to push through a manual activation, leaving me with the only remaining possibility that I had bad hardware.

Four months and two modems later, I finally have upgraded speed and I can at long last close this saga. Until the next time I need to upgrade. Because if I ever get beyond gigabit speed I’ll have to buy new switches and a router. So goes the tech race.

–Simon

U-Pick Apple Edition

More Liz U-Pick adventures. This time, for apples.

Haunted by childhood memories of picking up rotten wasp-covered apples, Liz has adamantly resisted “branching” our gardening interests into orchards. So instead, we visit commercial operations for fruit. Fine, I’m game. More character-building for the kid.

When I was a kid, we had two kinds of apples: red and green. These taste a lot better than the ones I remember.

She whined appropriately.

Character-building in progress

But I’m always up for a canning operation myself. Each year Liz makes applesauce, and while tasty, it’s hard to mix with bourbon. I wanted to try my hand at juice. A quick internet search revealed reliable extension-office guidance on safe canning (apple juice is oddly omitted from the usual booklets).

I quickly discovered why small farming operations stick to cider: pulp.

Yuck

So here’s the method:

  1. Run apples through juicer.
  2. Refrigerate resultant slurry overnight.
  3. Skim off the floating pulp.
  4. Pass remainder through chinois until nothing else filters out (4-5 passes).
  5. Bring juice to boil.
  6. As the juice heats up, more pulp will coagulate and float up. Skim this as it appears with a fine skimmer spoon.
  7. Once boiling, ladle juice through cheesecloth-lined funnel into jars and process according to current standards (as of the time of this writing, the accepted method is water-bath canning for 10 minutes).

Was this a pain to do? Absolutely. But, the results were a significant step up from grocery store juice. It actually tasted like apple, not sugar water! (Why must every processed good contain so much sweetener?)

It was almost a shame to mix with bourbon – almost

I’ll be adding this to our fall canning ritual. Highly recommended.

–Simon