Aphids

When I brought my pepper plants inside to overwinter, I did not anticipate an aphid scourge.  In fact, I’ve never experienced an aphid problem before, so the threat didn’t register.  In the past, I once had a colony attack some bindweed, but as they left everything else alone, I wasn’t concerned, and in fact left the bindweed there as a sort of companion gardening plant.

The chocolate habanero

The trouble is, bringing plants inside and into a controlled environment seems to have eliminated all natural predators.  So while I may have always had aphids, their populations were controlled to the point that I never noticed them.

But a few weeks ago, I noticed the colony on my peppers.  This particular strain was bright red, so I noticed fairly quickly.  But it’s hard to treat big bushy plants inside, and while repeated sprayings lessened the population, I never eradicated it.  And the aphids, being amazing specialists, transferred to the other plants.  So finally, I had to take extreme measures.  I took every infected plant outside to die in the freeze, along with their unwelcome guests.

It’s very annoying to lose plants that I really wanted to keep.  From now on, I’ll start new peppers inside in the winter and just let them die at the end of fall.  It’s not like I had a shortage of peppers this year.  Lesson learned.

–Simon

P.S.  Before I wrote this, I was lazily browsing the internet at work.  Seeking apparently forbidden knowledge on aphid eradication, my query was blocked:

Indeed, MOST suspicious

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