Salmon’s an acquired taste. One of my sisters never liked it as a kid, and I know a couple adults with a lasting aversion. Of course, like chicken, salmon’s flavor profile is strongly influenced by preparation. Everyone appears to like Lox. My mustard-baked attempt, however, was not well received. This honey-ginger glazed version went over better, although the kid complained about ginger. Ah well – can’t please everyone.
The foodsaver also shorted out during this project. But it was just a bad power cord and I was able to cut out the bad portion and re-splice the wires. Not a project that warrants its own post. But still worthy of mention because – manly skilzzz!
–Simon