Rhubarb

According to legend, this rhubarb plant, which was given to my by my mother, is part of a plant which was given to her by my father’s mother, who also received it from someone else in the family.  I guess this plant goes way back.  I’m not sure if if qualifies as “heirloom”, but it’s certainly an elder.

At the time, I stuck it in a pot, because I hadn’t installed a garden for it.  Still, it seems very happy, so Liz decided to experiment with a rhubarb crisp recipe.  I find the phrase “You can’t have your cake and eat it too” to apply to my garden.  I watched as she chopped away and reduced the plant to a few stubs.  Sigh.

No matter.  It’s already growing new leaves.  As for the crisp, the conclusion was that it was good but a little too sweet.  I expect there will be future recipe refinements as the plant grows back.  Even so, it was so good that I failed to get a photo of the final dish before it was gone.

How long will a rhubarb plant live?  Aren’t we just essentially cloning it?  It has to be at least a century old.  I wonder.

–Simon

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