Hipidy Hopidy

The Reinheitsgebot of 1516 represents what only a most civilized society could mandate. It is a perfunctory requisite, in its raw essence, but it permits our modern world to exist, for who would haven given it a second thought were the market not now saturated with fruit-infused abominations? Law and order, dammit! Advanced political discourse cannot take place on massive social policies without something to drink. If you disagree, you’re un-American.

Okay, maybe that’s not fair to our Islamic community. I’ll forgive you for your other culinary contributions.

I speak of course of beer! Even though I usually prefer bourbon (something infinitely more American). Which, now that I think about it, beer isn’t really American at all. It’s a cultural inheritance from northern continental Europe – and from second-class immigrants at that. If OG blue-blooded Americans are WASPs, then British carryovers would define American beverage culture. And I think the British were more into hard apple cider at the time than beer. And we like that too. And we made it better by creating applejack, which is not the same as Calvados, even without the “appellation d’origine contrôlée”. Calvados is sweet sissy apple syrup. Applejack is for real Americans! Pioneering Americans. The fuck you Americans! Raaah!

Okay, so bourbon and applejack are the most American of intoxicants. But we like beer too. And to show my appreciation, I have planted hops! Also, to out-do my father-in-law, because he started growing them first and I couldn’t allow him to be successful at gardening something I hadn’t yet tried.

They’re one of those plants that’s oddly difficult to find through traditional distributers, e.g. Burpee’s, but very easy to find through any gardener with an internet connection. A couple weeks later I had some rhizome cuttings that very quickly took to my sunny fence corner.

They’re not very big yet, but growing quickly. And while I have no plans for home-brewing, I’ll appreciate the coolness factor. And doing a better job than Liz’s dad. And for my ancestors.

Drink your sissy Zimas and Smirnoff Ices. And Calvados.

–Simon

The First Seedlings

Peppers have been started and I’m growing some lettuce just for fun. Also, I’m trying to start new sweet potato plants from last year’s tuber harvest. One rotted, but I’m seeing some roots on the others. Hopefully that’s a good sign.

I also supplemented the grow lights this year. LED tech is getting very versatile now. I can get something made in just about any configuration I can think of. In this instance, it’s some narrow strips to fit between the traditional bulbs.

Off to a good start. Things look happy. It’s almost time to plan radishes and begin tomato starters!

–Simon

Harvest 2023 – 3

So ends the 2023 growing season. Bittersweet, really, as I’ll miss it but I’d never garden to begin with if I didn’t have a seasonal break. Here’s some pics of the final crops:

I plan to make some kimchi, but that’s a lot of radish. Those were new this year. Everything else is properly stored or preserved for the winter.

Next up: more squirrel, I hope. Let hunting season commence!

–Simon