Tomato Connoisseur

Nah, not really.  I don’t find the differing tastes of tomatoes to be all that unique.  Some are sweeter, and some are more acidic.  There’s a much greater variation in how they look. But of course they’re all awesome.  And in following a tradition, I always take a photo of the year’s first tomato. Granted …

Havahart? Not likely.

Not when the integrity of my garden is at stake. For weeks I’ve been watching this bastard groundhog mosey out of his cozy borough beneath my deck and take his thrice-daily constitutional into my garden and eat that which I’ve sowed. Not noticeably an herbacious connoisseur, he ate everything from sunflowers to tomato plants. Every …

Forage Patch

The industrialization of agriculture has been, without argument, very successful. It’s successful in that it produces large surpluses of high-calorie food. But it’s successful in that it’s effective, not necessarily efficient. Coop farming and companion planting have proven to be far more successful in the latter when measuring yield per acre, but subsidies motivate the …