Meat

I love meat.  I hunt.  I worked in a butcher shop.  I clean it, cure it, season it, cook it, serve it.  I’d raise it too, but city ordinances take a dim view of such practices.  And with hunting seasons limited and public lands far away, I’m generally relegated to the suburban method of procurement: …

Americana

Being American presents an odd dichotomy.  On one side of the coin we’re American, but on the other we’re descendants of another culture.  The latter is almost inevitable to most, considering the relative youth of the American nation itself.  I’m all about hotdogs and burgers and the 4th of July, but damn do I enjoy …