Appliance Augmentations

When a big ticket item needs purchasing, a person should contemplate and thoroughly research available replacement products that are on the market. Making an informed decision not only increases the chances of finding a selection that most appropriately fits the user’s needs, but also decreases the chance of choosing a product that emphasizes form and marketing over proper function and longevity.

Of course, there are other schools of thought.

And so Liz bought a new stove.

The old stove – the one that came with the house – had started acting funny. The right burners would fail to keep a set temperature, then randomly switch to high. This resulted in boiled over rice and pasta, and swearing. Then the burner wouldn’t turn off. Many problems, Whirlpool.

Of course the prior homeowners didn’t tile the entire area behind the stove, either. And the new stove, with its frontal controls (an obvious layout decision, so one doesn’t have to reach over boiling pots to operate the appliance), lacked an integrated backsplash.

So then we had to add one.

Okay, that problem was solved. But guess what? The outlet isn’t recessed, so this stove, lacking the backsplash control panel, doesn’t sit flush against the wall because of the outlet gap. This left an inch in which any manner of objects could fall behind.

So after some joint brainstorming that involved overthinking potential solutions, the internet revealed that there are products specifically manufactured to address this problem. Essentially a bracket that sits in the gap, mounted to L-brackets on the cabinet sides. Simple, right? Ohhh no. Because the gap bracket just floats on the mounts and popped out the instant I pushed the stove against it. So I drilled a hole through it and mounted it to the stove itself using the existing screw holes that attach the stove’s back to the unit. This held it in place while I forced the stove back against the backsplash and on top of the brackets. Jeez.

There! Finally, a nicely installed stove with backsplash and gap filler.

The appliance itself? Well, so far it heats very evenly and consistently. I’ve made some very nice bread with it. It has a lot of functions I haven’t played with, like air fryer mode and and moist baking. I’ve once again jumped forward 10 years in technology and have to figure things out again. But at least I’m not boiling things over anymore.

–Simon

47 Days Later

I added a big piece of driftwood. It’ll eventually be propped up in the corner, but for now it’s floating until it becomes waterlogged enough to sink on its own.

–Simon

Food Inventory

This is hardly a revelation in that it should have been obvious, but the best solutions (however simple) are surprisingly elusive. I felt so brilliant and stupid when I realized food saver bags have a buffer of extra plastic beyond the seal, in which I can put the label and add another seal, thereby solving the issue of labels losing their stickiness from condensation and falling to the bottom of freezer purgatory. And guess what? The enamel on chest freezer lids is essentially a large dry-erase board!

Derp. And just like that, I can keep a running board inventory system of freezer contents. And again, I feel so smart at the revelation and so stupid at how long it took me to discover. Oh well, at least I finally figured out a working system (provided I actually remember to update it consistently).

Ordinatio vos liberabit!

–Simon

Kettle Grills

I notice kettle grills have a more personal connection to their owners. No one refurbishes their gas grills when they wear out. They get chucked in the trash and replaced with something shinier. But kettle grills are awash with aftermarket parts both to replace broken pieces as well as to enhance what comes stock. My own grill in fact, which was an anniversary present from Liz, has had its ash sweeper/air control replaced, new grill grates, and a fancy weather cover added. I’m very fond of it. It represents when I started charcoal grilling, and on my deck of my new home too. Very suburban.

And speaking of enhancements, I got tired of the steel grates. They’re thin and tend to bend with wear, and the steel has a low specific heat. So I found cast iron replacements!

Those quarter sections lift out too, giving access to the charcoal below,

I seasoned and sealed them over the weekend, and Sunday it’ll be warm enough that I’ll try grilled chicken. Here’s hoping I can step up my grilling game another notch!

–Simon