(A)I Will Haunt You! (pt.1)

Most dreams are nightmares. Presumably, when central command shuts down for the night and the brain enters maintenance mode, it’s an opportunity to run disaster simulations and generate contingencies. The trouble is, my dreams rarely generate anything much grounded in reality, and tend to dwell on bad memories instead. All that accomplishes is aggravating my neural sympathetic responses and giving me a bad night’s sleep. I don’t need a reminder of prior bad jobs or states of anxiety.

Common themes include:

  • I have to go back to work at my college job.
  • I have to go back to work at my former call center job.
  • I’m taking the final exam for a college class that I’ve never attended.
  • I’m trying to find my way through an urban maze, towards some undefined objective, and timing is critical, and I’m lost.
  • I’m supposed to do something somewhere, and I don’t remember either.

Gone are the days of being hunted by some unearthly monster. At least those were entertaining to some degree. It would appear that once the individual adds life experience to their memory banks, terrors move from the abstract to the contextual.

Additionally, at least in my case, characters in dreams become either people I’ve known or nebulous humanoid entities. I don’t create identifiable people from scratch. If my dream needs a background extra, it’s just a bipedal form, all the while the main characters are past friends or current co-workers, usually delivering bad news in unlikely conditions.

But recently, for the first time that I can remember, a woman I’ve never met appeared in a dream. And she had striking features. I had created a mental image of a person I didn’t know.

The story is as follows:

Yeah, every time something good happens to me in a dream, either I wake up or the dream turns into a nightmare.

I received a notice from some organizational body that I’d inherited property from my late grandfather, in Pataskala. It would not turn out to be on the old family farm. It turned out to be a house – a variant of Frank Lloyd Wright’s Fallingwater – on the rocky banks of a creek, in an unnamed hidden community in some invisible valley. Sounded kind of cool so far.

I spent some days fishing, but noted increasing hostility amongst the neighbors. Eventually, I was summoned to a town meeting at their community center. Once there, I was informed that ordinarily new initiates had to undergo a trial and rite of passage to join this village, but because my grandfather passed his citizenship to me upon his death, I was exempted. What this community was or what the right of passage involved was never clear. I was reluctant to join as a result of this, combined with the general bad vibes I was getting.

Then She appeared – and escorted me to a secluded corner of the building, and sat next to me.

[And now we take a break from this story.]

I jest often about having an infatuation with redheads. True, my earliest years with confusing romantic obsessions involved some of them, but they were hardly the majority. However, the most emotionally intense experiences in those formative times were, coincidentally or not, with redheads. Ergo, classical conditioning has made the permanent association, even though, objectively, those were not good times!

It would seem that as the individual ages and the power of daily emotions fade, the mind still refuses to let go of those moments when we were capable of powerful emotional responses, and it even lies about them having been good. Logic should have me recoil in terror when I see a redhead. Stupid amygdala.

There’s the necessary background for the rest of this story.

[And now back to the story.]

So what did my subconscious manifest for this powerfully strong female presence in what appeared to be turning into a version of Shirley Jackson’s The Lottery? Yes, I knew I was going to die someway terrible, and yes – my courier to the eternal beyond by way of undoubtedly horrific violence would be…a redhead.

Then she put her leg on mine and her arm around me, leaned in close, and whispered comforting words. In a voice that said: “these aren’t comforting words”. Something about this being my place and they were welcoming me in and to give it a try. I protested, mentioning I lived elsewhere and that I had a wife – a very reasonable response rather well grounded in reality to a situation that was anything but. I appear to be boring even in my own delirious mental creations.

Unconcerned, she said that she knew, and to invite her up to the conversation. As in – not that she should drive in. She was already there. In the basement. And she was! Downstairs with some other unwitting victims, sitting on a couch, watching TV, and sipping tequila. Tequila?! Happily, Liz waved to me and pointed to the liquor. And she was wearing another man’s trenchcoat. They had gotten to her already!

Then I woke up.

Heart racing from that ordeal, I began my day in a somewhat rattled state of mind. Then the dream faded from thought, as they all do eventually.

The next day, I lounged on the basement loveseat for the day’s first conference call. It was a division meeting and was two hours, so while awaiting my direct team’s updates and the caffeine to kick in, I dozed off. An offscreen presence appeared directionally behind me somewhere, in the back of my head. She was back! She started to say something but I violently jolted awake.

There’s a Twilight Zone episode “Perchance to Dream”, wherein the protagonist episodically dreams of a phantom woman who lures him into exciting activities. As he has a heart condition, he knows that this repeated stress will kill him. So he attempts to stay awake. Things do not work out well for him.

His tormentor had a name. Mine does not…yet.

–Simon

Dad’s Automat

I first encountered this term with a print of the Edward Hopper painting. I’ve always liked his Nighthawks – something about the American diner. That period in our collective history always interested me. The couple out late, grabbing a meal at what was probably the only open restaurant, dressed formally in the manner of the 1940s. A captured moment, open to viewer extrapolation.

But Automat, is older. Late Guilded Age. Money doesn’t fulfill the soul. As we all feel on some level in our present time, access to material goods and comfort also cultivates loneliness and a purposeless existence. Like dining alone in an airport: there’s a degree of success behind the circumstances of the situation, but the moment itself is empty. That sort of thing.

But let’s move on from artistic realism and get back to the Automat itself. Etymologically speaking, the word itself doesn’t appear to have any reference to food. Like we’d use the term “self-serve” today: it doesn’t specify what we’re getting, but it’s assumed that food is involved. It’s a vending machine on a large scale, with diverse origins, if you want to go down that rabbit hole. As a concept, it’s nothing new, but the specific method of application is what defines it: single serving meals, purchased individually, through mechanically automated means.

In American history, it refers to the Horn & Hardart restaurants. They made a few appearances in John Cheever stories, as those were set in the New York City region and surrounding areas. And there’s a cool documentary about them with Mel Brooks. They appear ingrained within a specific dimensional coordinate. So if one makes an appearance in any form of media, it’s a marker for a unique time and place.

But that doesn’t mean it can’t be a useful concept now. As the head chef of my domestic space, there are some constant culinary conundrums when cooking for my coterie:

  1. It can be difficult to make certain meals that only offer 3 portions, like casseroles and soups and roasts.
  2. Leftovers tend to sit in the fridge until they go bad, because no one wants to eat the same thing for lunch the next day, or the day after.
  3. Leftovers banished to the freezer get forgotten, and when remembered, no one wants to spend the time the thaw out the meal again. Plus that’s a whole meal, which means if it’s thawed, that’s what everyone is having for dinner, negating choice.
  4. A good lunch takes too long to make. I’m working. I don’t want to spend that time cooking, only to make a mess and then have to cook again for dinner. And ordering food is expensive.

The natural answer is to portion out the leftovers and freeze them. But that doesn’t solve issue 3. Convenience is a big factor. We need both individual portions that are also quickly accessible. An in, not buried in the deep freezer.

Presenting, Dad’s Automat!:

Placed on the refrigerator freezer door is now a menu list, indicating options which lie within. A selection of items without overwhelming choice. And all conveniently labeled:

So far, it’s sort of working. Items get eaten for lunches, and they’re for the most part healthier than what my kid’s culinary abilities usually conjure up as an after-school snack.

Just don’t tell my sister about the amount of plastic this is using.

–Simon

Hail Aurora

I don’t think this technically counts as a viewing, but it’s the closest I’ve come.

Solar activity was strong, with the potential to see it here in southwest Ohio! I went outside at the prescribed time, and no – it wasn’t visible. But supposedly an extended exposure photo will reveal the hidden radiation. So I gave it a go.

Kinda maybe? I mean, it’s red. That’s not city lighting glare, right?

I’ll take it.

–Simon

Turkettas-giving

Turkey is a strangely non-favorite traditional food. I don’t know if it’s truly the taste, or that mothers everywhere overcook the things. A combination of generational food-safety paranoia combined with the Americana requirement of needing to present a turkey in its whole form to the table (white meat is done at 160F and dark meat at 175F), tends to yield less than satisfactory results. Plus, everyone tends to grab cheap turkey deals. So everyone grumbles a little at the turkey, yet also demands one be served.

So this year’s Thanksgiving attempt experienced some deviation from the norm, and I contemplated a turkey roulade. And according to the internet, I wasn’t the first to come up with this idea. That was encouraging.

But first, a turkey needed procurement. And some internet pointers. The key ingredient for this method was skin, and since I have yet to see turkey skin being sold as a standalone item, that meant an additional turkey breast to accompany the whole turkey. We were certainly going to have turkey!

But not just any turkey. A Bowman Landes turkey! Because why not? Go with famous local free-range turkey! We were hosting after a 2-year hiatus, so let’s make it special.

Turns out, the additional turkey breast, needed for the skin, contained an additional half breast. We didn’t need that much, so the remainder is frozen now awaiting a smoked turkey summer evening. Three were sufficient, butterflied and rolled with butter, herbs, and some de-boned thigh meat.

Then rolled in plastic and refrigerated overnight to set the shape.

Then rolled in the saved skin.

Baked.

Served.

And plated.

How was it? Not too bad. Certainly easier to eat and less mess at the table, although the white meat was still a tad dry anyway. However, the gravy soaked into the leftovers overnight and solved that issue. Some preparation lessons were learned, and it was more work up front, but worth the effort for something new.

Happy Thanksgiving!

–Simon