Cutlery!  Another cutlery article on the internet! No, it isn’t.  There’s millions of those already.  And they always follow this formula: Good knives are important because bla bla bla steel grade tempering craftsmanship.  You obviously appreciate a good quality knife because you’re super discerning with your l337 culinary skilzzz.  There’s Japanese and German style knives–which … Continue reading Wüsthof